Permalink: https://photo.greenpeace.org/archive/Aida-Dieye-Prepares-the-Traditional-Dish--Theboudienne--in-Fass-Boye-27MZIFJ809EPC.htmlConceptually similarAida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4ACompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH49Completed★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4CCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4DCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4LCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4NCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4OCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4PCompleted★★★★Aida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeGP0STTH4QCompleted★★★★View AllGP0STTH4XAida Dieye Prepares the Traditional Dish 'Theboudienne" in Fass BoyeAida Dieye, a woman processor, prepares the traditional dish 'theboudienne" (made from fish, rice and tomato sauce, often with onions, carrots, cabbage, cassava and peanut oil) in the fishing village of Fass Boye, Senegal. Everyday subsistence and commercial activity, from fishing, processing the catch and preparing meals, are coming under increasing pressure from the expanding wasteful fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia. 'A waste of fish: Food security under threat from the fishmeal and fish oil industry in West Africa' is a 2019 report into food security in the region. Greenpeace Africa is calling on governments to immediately phase it out to stop the threat to regional fish stocks, which are essential for the food security and livelihoods of local people.Locations:Senegal-Western AfricaDate:25 May, 2019Credit:© Elodie Martial / GreenpeaceMaximum size:5472px X 3648pxKeywords:Cooking-Day-Food-Indoors-KWCI (GPI)-Oceans (campaign title)-VillagesShoot:Everyday Life in the Fishing Village of Fass Boye, SenegalFor people in the fishing village of Fass Boye, Senegal, subsistence and commercial activities from fishing, processing the catch and preparing traditional thieboudienne (made from fish, rice and tomato sauce, often with onions, carrots, cabbage, cassava and peanut oil) are coming under increasing pressure from the expanding wasteful fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia. 'A waste of fish: Food security under threat from the fishmeal and fish oil industry in West Africa' is a 2019 report into food security in the region. Greenpeace Africa is calling on governments to immediately phase it out to stop the threat to regional fish stocks, which are essential for the food security and livelihoods of local people.Related Collections:"A Waste of Fish" Report - West Africa Fishing (Photos, Videos & Report)
