Ecological Food Farmers' Trek Launch in Kenya

Press conference to launch the initiative where 30 smallholder farmers from Kiambu, Meru, Machakos and Makueni counties, set off from Thika on a 4-day resilience journey that will see them engage county leaders and Kenyans on the ideal agricultural system that they envision for Kenya and the continent, exhibit produce, share knowledge and share seeds to their counterparts. The farmers will make stops in Machakos, Makueni and Nairobi counties with a clear message ahead of World Food Day.
With support from The Kenya Biodiversity Coalition (KBioC), Greenpeace Africa, The Kenya Organic Agriculture Network (KOAN), the Institute for Culture and Ecology (ICE) and The Kenya Small Scale Farmers’ Forum (KSSF), the farmers will use this resilience journey to showcase and prove the benefits of ecological farming.