Permalink: https://photo.greenpeace.org/archive/Filipino-Seafood-Dish-27MZIF3O23V9.htmlConceptually similarGMO-Free Rice Restaurant in PhilippinesGP01NFICompleted★★★★Organic Brown Rice Paella at Kusina Salud in Southeast AsiaGP01Q4JCompleted★★★★Organic Brown Rice Paella at Kusina Salud in Southeast AsiaGP01Q4KCompleted★★★★Fish Restaurant in Quezon City in ManilaGP0STPA05Completed★★★★Puso Rice at Sinulog Festival in Cebu CityGP0STOAEXCompleted★★★★Fish Restaurant in Quezon City in ManilaGP0STPA0CCompleted★★★★Organic Cook Out in ManilaGP02DUTCompleted★★★★GMO-Free Rice Restaurant in PhilippinesGP01NFLCompleted★★★★Portrait of Chefs in the PhilippinesGP0STOA4YCompleted★★★★View AllGP0STOAEOFilipino Seafood DishSeafood Gising Gising by Chef ‘Tatung’, Owner at Chef ‘Tatung’ Restaurant, Manila. Gising Gising is a traditional Filipino dish blending minced meat with green beans in a spicy coconut sauce. Chef Tatung’s interpretation of Gising Gising, blends seafood and spicy coconut sauce with vegetables such as carrots, bell peppers and water spinach, which are rich in pro-vitamin A and available at local markets in the Philippines. Gising Gising, which translates to “Wake up Wake up”, signifies the spiciness of the recipe.Locations:Manila-Philippines-Southeast AsiaDate:21 Jan, 2014Credit:© Greenpeace / John NovisMaximum size:5760px X 3840pxKeywords:Carrots-Close ups-Day-Food-Genetic engineering-Golden rice-Hands-Health-KWCI (GPI)-Local population-Outdoors-Restaurants-Rice is Life (campaign title)-SAGE (campaign title)-Seafood-Traditions-VegetablesShoot:Golden Rice Photo-Story in the PhilippinesCommunities of farmers, religious leaders, mothers, academics, chefs and politicians reject genetically engineered (GE) ‘Golden’ rice as a cure to the vitamin A deficiency (VAD) problem in the Philippines. Greenpeace celebrates the natural diversity of food and farming in the Philippines as the real cure to Vitamin A deficiency. Genetically engineered (GE) food such as ‘Golden’ rice is environmentally irresponsible, poses risks to human health and could compromise food and nutrition security. Facilitating people's access to a varied diet of ecologically farmed food, through home and communal gardens, is the most effective and sustainable solution to tackle vitamin deficiencies in the long term and ensure healthy and nutritious food for people.Related Collections:Golden Rice Photo-Story and Documentary