Filipino Seafood Dish

Seafood Gising Gising by Chef ‘Tatung’, Owner at Chef ‘Tatung’ Restaurant, Manila. Gising Gising is a traditional Filipino dish blending minced meat with green beans in a spicy coconut sauce. Chef Tatung’s interpretation of Gising Gising, blends seafood and spicy coconut sauce with vegetables such as carrots, bell peppers and water spinach, which are rich in pro-vitamin A and available at local markets in the Philippines. Gising Gising, which translates to “Wake up Wake up”, signifies the spiciness of the recipe.

Unique identifier: GP0STOAEO

Type: Image

Shoot date: 21/01/2014

Locations: Manila, Philippines, Southeast Asia

Credit line: © Greenpeace / John Novis

Size: 5760px × 3840px 26MB

Ranking: ★★★★ (E)

Containers

Shoot:

Golden Rice Photo-Story in the Philippines

Communities of farmers, religious leaders, mothers, academics, chefs and politicians reject genetically engineered (GE) ‘Golden’ rice as a cure to the vitamin A deficiency (VAD) problem in the Philippines. Greenpeace celebrates the natural diversity of food and farming in the Philippines as the real cure to Vitamin A deficiency. Genetically engineered (GE) food such as ‘Golden’ rice is environmentally irresponsible, poses risks to human health and could compromise food and nutrition security. Facilitating people's access to a varied diet of ecologically farmed food, through home and communal gardens, is the most effective and sustainable solution to tackle vitamin deficiencies in the long term and ensure healthy and nutritious food for people.

Related Collections:

Golden Rice Photo-Story and Documentary

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