Annie Somerville - Executive Chef at Greens restaurant, San Francisco, California.

“I am the executive chef at Greens restaurant in San Francisco since 1979. Over the years here in California, so many farms have come into the ecological market place and the quality of ecological ingredients has really stepped up. We are then able to support the small growers and producers. In return we can showcase what they have to offer us and serve that to our guests. The main thing we try to convey is the freshness of the ingredient that we receive from our local farmers. We recognise the importance of eating ecological and supporting small farmers as opposed to eating agro businesses processed food”.