Permalink: https://photo.greenpeace.org/archive/Harvesting-Plants-during-an-Ecological-Agriculture-and-Bees-Event-in-Japan-27MZIFJJ3D8FA.htmlConceptually similarHarvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3OBCompleted★★★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3ODCompleted★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3O8Completed★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3O6Completed★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3O9Completed★★★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3OJCompleted★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3OHCompleted★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3OACompleted★★★★Harvesting Plants during an Ecological Agriculture and Bees Event in JapanGP0STQ3OECompleted★★★★View AllGP0STQ3OGHarvesting Plants during an Ecological Agriculture and Bees Event in JapanA young girl is harvesting vegetables grown organically at a farm in Tokyo. Greenpeace Japan collaborates with an organic farmer and beekeepers to organise a workshop in a Tokyo organic farm for supporters to learn about the link between ecological farming and bees.Locations:Asia-Japan-TokyoDate:28 Aug, 2016Credit:© Kengo Yoda / GreenpeaceMaximum size:1134px X 1701pxRestrictions:No FundraisingKeywords:Bees-Crops-Day-Ecological farming-Farms-Food for Life (campaign title)-Girls-Greenpeace members-Happiness-KWCI (GPI)-Outdoors-Primary school age (5-9)-Public engagement-Sustainable agriculture-Tomatoes-Urban areas-VegetablesShoot:Ecological Agriculture and Bees Event in JapanGreenpeace Japan collaborates with an organic farmer and beekeepers to organise a workshop in a Tokyo organic farm for supporters to learn about the link between ecological farming and bees. The Yoshida Farm has been practicing urban farming for almost 400 years in the heart of Tokyo. It shifted to organic in the 1980s.
