An organic farm on the edge of the Austrian capital Vienna. A conventional farm was converted into an organic farm just over 30 years ago. All the animals are free range all year long, which exceeds the minimum requirements of organic farmlands in Austria by far. Livestock is fed by alfalfa plant which is recognized as one of the most nutritious forages available in the diets of beef and dairy cattle. Grazing is a rotational grazing, prescribed or managed grazing, the practice of moving grazing livestock between pastures (often called paddocks) as needed or on a regular basis.
The farm is selling all its products directly to the customers, avoiding supermarkets.