Permalink: https://photo.greenpeace.org/archive/Rainbow-Warrior-New-York-27MZIFVX8F3D.htmlConceptually similarRainbow Warrior New YorkGP04RB2Completed★★★★Rainbow Warrior New YorkGP04RAXCompleted★★★★Rainbow Warrior New YorkGP04RB3Completed★★★★Rainbow Warrior New YorkGP04RB4Completed★★★★Rainbow Warrior New YorkGP04RAWCompleted★★★★Rainbow Warrior New YorkGP04RAZCompleted★★★★Rainbow Warrior New YorkGP04RB0Completed★★★★Rainbow Warrior New YorkGP04RB5Completed★★★★Rainbow Warrior New YorkGP04RAVCompleted★★★★View AllGP04RB1Rainbow Warrior New York8.12.10.MN.RWVIP.0473Greenpeace's Major Gifts Team hosts a reception for donors and VIP supporters aboard the Rainbow Warrior III on February 01, 2012 in New York City. (PHOTOGRAPH BY MICHAEL NAGLE) * State: New YorkLocations:Manhattan-New York-New York-North America-United States of AmericaDate:1 Feb, 2012Credit:© Michael Nagle / GreenpeaceMaximum size:5616px X 3744pxKeywords:Boats-Climate (campaign title)-Indoors-KWCI (GPI)-MY Rainbow Warrior III-Oceans (campaign title)-People-Ships-StudentsShoot:New Rainbow Warrior Inaugural US TourReception and pop-up restaurant aboard the Rainbow Warrior III flagship on its first stop on its inaugural tour of the United States. Greenpeace hosted the event to thank some of its most committed activists for their work, as well as to discuss issues like sustainable seafood with the journalists and food writers who attended. The pop-up restaurant featured Chef Daniel Patterson from COI in San Francisco who is committed to sourcing ingredients from well managed, sustainable sources. The menu featured Abalone - one of the most sustainable types of seafood available, as well as local oysters.
