Your browser does not support this video. Permalink: https://photo.greenpeace.org/archive/Recipes-for-the-Climate---Panzanella---Web-Video--CLEAN--27MZIFJ82ST7B.htmlConceptually similarRecipes for the Climate - Panzanella - Web Video (FR)GP0STTG6KCompleted★★★★Recipes for the Climate - Panzanella - Web Video (GER)GP0STTG6MCompleted★★★★Recipes for the Climate - Corn Basbousa - Web Video (GER)GP0STTG76Completed★★★★Recipes for the Climate - Corn Basbousa - Web Video (FR)GP0STTG77Completed★★★★Recipes for the Climate - Corn Basbousa - Web Video (CLEAN)GP0STTG7ACompleted★★★★Recipes for the Climate - Black Paella - Web Video (GER)GP0STTG7DCompleted★★★★Recipes for the Climate - Black Paella - Web Video (CLEAN)GP0STTG7ICompleted★★★★Recipes for the Climate - Black Paella - Web Video (FR)GP0STTG81Completed★★★★Recipes for the Climate - Sesame Potatoes - Web Video (CLEAN)GP0STTG6LCompleted★★★★View AllGP0STTG6SRecipes for the Climate - Panzanella - Web Video (CLEAN)Panzanella recipe. Today's food harms the climate more than transport. Too many meat and dairy products, whose production is responsible for the majority of nutrition-related greenhouse gas emissions, end up on the plates. In order to curb global warming, the consumption of animal products must be reduced.To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used. Each season four to five climate-friendly recipes are published, vividly documented in video clips.Locations:Europe-SwitzerlandDate:29 May, 2019Credit:© GreenpeaceDuration:43sAudio format:Final MixProduction Type :WEB VIDEOKeywords:Climate (campaign title)-Close ups-Cooking-Food-Food for Life (campaign title)-Hands-Indoors-KWCI (GPI)-Oil (food)-One person-Onions-Summer-Tomatoes-Veganism-VegetarianismShoot:"Recipes for the Climate" Project in Switzerland - Summer SeasonToday's food harms the climate more than transport. Too many meat and dairy products, whose production is responsible for the majority of nutrition-related greenhouse gas emissions, end up on the plates. In order to curb global warming, the consumption of animal products must be reduced.To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used. Each season four to five climate-friendly recipes are published, vividly documented in video clips.This shoot contains clips showing the preparation of four spring recipes:- Italian Panzanella- Sesame Potatoes from the grill- Oriental Couscous Salad- Corn Basbousa- Colorful PaellaRelated Collections:"Recipes for the Climate" Project in Switzerland (Videos & Recipes)
