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Keywords
Bananas
Close ups
Crops
Day
Ecological farming
Farms
Food for Life (campaign title)
Health
KWCI (GPI)
Outdoors
Plants
Sustainable agriculture
Vegetables
Teacher Training on Agroecology in Northeast Thailand
Banana, as a fast-growing plant, is used to enhance the soil's moisture and provide shade for other plants.
This is the second day of the agroecology training, which is jointly organized by Greenpeace Southeast Asia, the Thai Education Foundation (TEF) and the Thai Health Promotion Foundation. The project focuses on providing training and development for teachers and school staff on food safety, agroecology and nutrition in 4 areas across Thailand namely Chiang Mai, Sakon Nakhon, Phang Nga, and Pathum Thani.
The food safety training includes farms visit and hands-on training for participants. Teachers also learn how to grow food in an ecological way instead of harming the environment. The training aims to provide teachers and school staff with knowledge on safe food, and the impact of chemical substances on health. After the training, participants from each school will pass on the knowledge to their own students and then improve their own school lunch meals to be healthier and safe.
Unique identifier:
GP0STRLKQ
Type:
Image
Shoot date:
22/02/2018
Locations:
Sakon Nakhon
,
Southeast Asia
,
Thailand
Credit line:
© Biel Calderon / Greenpeace
Ranking:
★★★★ (E)
Containers
Shoot:
Teacher Training on Agroecology in Northeast Thailand
Greenpeace Southeast Asia, the Thai Education Foundation (TEF) and the Thai Health Promotion Foundation organized a sustainable school lunch teacher training program in Sakon Nakorn province. The project focuses on providing training for teachers and school staff on food safety, agroecology and nutrition in 4 areas across Thailand: Chiang Mai, Sakon Nakhon, Phang Nga, and Pathum Thani.
The food safety training included farms visit and hands-on training for participants. Teachers also learned how to grow food in an ecological way instead of harming the environment. The training aims to provide teachers and school staff with knowledge on safe food, and the impact of chemical substances on health. After the training, participants from each school will pass on the knowledge to their own students and then improve their own school lunch meals to be healthier and safe.
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