Permalink: https://photo.greenpeace.org/archive/Village-of-Baarup--Denmark-27MZIFJW4FH45.htmlConceptually similarVandvaerksgaarden Factory Farm in Tingerup, DenmarkGP0STTCCBCompleted★★★★Factory Farm in Baarup, DenmarkGP0STTCCACompleted★★★★Houses near Industrial Farming in Bukkerup, DenmarkGP0STTCCCCompleted★★★★Factory Farm in Baarup, DenmarkGP0STTCC8Completed★★★★★★Factory Farm in Baarup, DenmarkGP0STTD8BCompleted★★★★Man Living near Factory Farm in Baarup, DenmarkGP0STTCDCCompleted★★★★Algae on Tree near Factory Farm in Baarup, DenmarkGP0STTCCECompleted★★★★Woman Living near Factory Farm in Baarup, DenmarkGP0STTCDDCompleted★★★★Map of Factory Farm Extension in Baarup, DenmarkGP0STTCCGCompleted★★★★View AllGP0STTDCKVillage of Baarup, DenmarkBoots converted into vases hang from a fence in a quiet street in the small village of Baarup around 60 kilometer west of Copenhagen. The small village with under 50 inhabitants was once surrounded by nature and small farms, but now it is encroached by a massive and still growing industrial pig farm, that is affecting the community.Locations:Baarup-DenmarkDate:15 Mar, 2019Credit:© Greenpeace / Wildlight / Selene MagnoliaMaximum size:5184px X 3888pxKeywords:Agriculture-Air pollution-Day-Factory Farming-Footwear-KWCI (GPI)-Meat-Meat and Dairy (campaign title)-Outdoors-Pigs-Roads-VillagesShoot:Pig Factory Farms in DenmarkDenmark produces more than 31 million pigs annually, which, together with the annual production of 1.5 million cattles, makes up 19 percent of Denmark’s total greenhouse gas emissions. Inside the walls of industrial farms, animals’ existence are reduced to short lives inside small booths or cages. Besides its effect on the climate, meat production in Denmark further has a negative impact on the local environment, landscape, biodiversity and public health.Greenpeace Nordic in Denmark demands a reduction in the number of pigs and cattles produced by the meat industry in Denmark. The decrease in amount of agricultural land used for production of animal feed should simultaneously give space to more nature, forest and production of organic, plant-based crops. Furthermore, the public system has to contribute to a transition of the consumption of less meat and more green foods.Related Collections:Factory Farms in Europe - Full Selection