Permalink: https://photo.greenpeace.org/archive/Water-Sampling-in-North-Rhine-Westphalia-in-Germany-27MDHU1L4TO.htmlConceptually similarWater Sampling in North Rhine-Westphalia in GermanyGP1SULAFCompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAGCompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAICompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAECompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULALCompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAJCompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAKCompleted★★★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SULAMCompleted★★★★Water Sampling in North Rhine-Westphalia in GermanyGP1SUL9FCompleted★★★★View AllGP1SULAHWater Sampling in North Rhine-Westphalia in GermanyGreenpeace activists take water samples from canals and rivers in North Rhine-Westphalia. The samples will be tested for multi-resistant bacteria, traces of antibiotics. All sample locations are near slaughterhouses where meat for local retail sales is processed.Nearby meat processing plant Westfleisch in Hamm.In original language:Wasserprobenentnahme in Kanäle und Flüssen in Nordrhein-WestfahlenGreenpeace-Aktivisten entnehmen Wasserproben aus Kanälen und Flüssen in Nordrhein-Westfalen. Die Proben werden auf multi-resistente Keime und Antibiotika-Rückstände getestet. Alle Probestandorte befinden sich in der Nähe von Schlachthöfen, in denen Fleisch für den lokalen Einzelhandel verarbeitet wird.Schlachthof von der Firma Westfleisch in Hamm.Locations:Europe-Germany-North Rhine-WestphaliaDate:16 Nov, 2020Credit:© Lars Berg / GreenpeaceMaximum size:6597px X 4398pxKeywords:Abattoirs-Agriculture-Day-Factories-Greenpeace activists-KWCI (GPI)-Meat and Dairy (campaign title)-Outdoors-Transportation-TrucksShoot:Water Samples Taken Near Meat Plant in GermanyGreenpeace activists take water samples from streams in North Rhine-Westphalia. The samples will be tested for multi-resistant bacteria, traces of antibiotics. All sample locations are near slaughterhouses where meat for local retail sales is processed.
