Three cook-off participants, including winner Rebecca Mercy, (center). As part of the launch of the Food for Life campaign, Greenpeace hosts a food fair in Nairobi. The fair includes an exciting cook-off contest, where contestants are challenged to use indigenous varieties of crops to create their dishes. Greenpeace partnered with two Kenyan organisations to bring the food fair to life: Kenyan Biodiversity Coalition (KBioC) and the Kenyan Organic Agriculture Network (KOAN).