Greenpeace radiation team experts Rianne Teule and Nikki Westwood check crops for contamination in a garden at Fukushima City, 60 km from the stricken Fukushima Daiichi nuclear plant. The vegetables showed radiation levels 50-60 times more then the limits of food. Greenpeace is working in the area to monitor radioactive contamination of food and soil to estimate the health and safety risks for the local population