Greenpeace volunteer, Benetton model and TV host Kiko Rustia uses his skills learned as a sous chef in the preparation of dishes centered around organic talong. For guests during the Greenpeace Organic Cook-Out at the Mercarto Centrale in Bonifacio Global City, Taguig. The event highlights the call for a ban on genetically engineered (GE) food crops, the protection of our organic farming industry from the threat of genetically modified organisms (GMOs) and the promotion of sustainable agriculture.