Britney Barret - Ayurvedic Wellness Coach & Ayurvedic Chef

“We don’t really know what is in non ecological food”.  

“I want people to feel good after what they eat. I don’t want people to feel heavy or lethargic. I want food to be an experience that is helpful, medicinal, beautiful and nurturing. I don’t want it be just a convenience. My goal is to change the way we do food and create more awareness around how we view food. I use only ecological ingredient. I need to be as close to the source as I can”. 

“People say that an ecological diet is expensive but when I changed to an ecological diet I actually saved money”.