From Sea to Plate Project Launch in Bangkok

Chef Nan Hongwiwat, host of CIY-Cook It Yourself TV programme shows his sustainable seafood' menu “Fish Fillie with seafood pesto sauce” at Greenpeace's "From sea to plate" event.

The event aims to raise consumers' awareness to protect the ocean by supporting sustainable seafood.

Unique identifier: GP0STPBST

Type: Image

Shoot date: 11/09/2015

Locations: Asia, Bangkok, Southeast Asia, Thailand

Credit line: © Roengrit Kongmuang / Greenpeace

Ranking: ★★★★★★ (B)

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"From Sea to Plate" Project Launch in Thailand

Greenpeace launch the Sustainable Seafood Shopping Guide and mobile application “From Sea to Plate: A guide to Sustainable Seafood” which is designed to provide consumers with guidelines for sustainable seafood selection. These guidelines include information about Thailand’s oceans situation, seafood shopping tips, and list of restaurants and communities that offer sustainable seafood.

The “From Sea to Plate" event aims to raise consumers' awareness to protect the ocean by supporting sustainable seafood.

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