From Sea to Plate Project Launch in Bangkok

Aom Piyada Jutharattanakul cooks her sustainable seafood menu at Greenpeace's "From sea to plate" event in Bangkok. The event aims to raise consumers' awareness to protect the ocean by supporting sustainable seafood.

Unique identifier: GP0STPBSU

Type: Image

Shoot date: 11/09/2015

Locations: Asia, Bangkok, Southeast Asia, Thailand

Credit line: © Roengrit Kongmuang / Greenpeace

Ranking: ★★★★ (E)

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"From Sea to Plate" Project Launch in Thailand

Greenpeace launch the Sustainable Seafood Shopping Guide and mobile application “From Sea to Plate: A guide to Sustainable Seafood” which is designed to provide consumers with guidelines for sustainable seafood selection. These guidelines include information about Thailand’s oceans situation, seafood shopping tips, and list of restaurants and communities that offer sustainable seafood.

The “From Sea to Plate" event aims to raise consumers' awareness to protect the ocean by supporting sustainable seafood.

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