Chef Dylan Jones of Bo.lan restaurant, Anchalee Pipattanawattanakul, Ocean campaigner for Greenpeace Southeast Asia, Charina Nguansam-ang, owner of Krua Saijai, Dr. Supaporn Anuchiracheeva of Earth Net Foundation are the speakers of the event "From Sea to Plate: How consumers can help protecting the sea?". Greenpeace organises the “From Sea to Plate" event which aims to raise consumers' awareness to protect the ocean by supporting sustainable seafood.