Katrina Ponce Enrile (L) and Chef Heny Sison prepare recipes with organic rice at an organic market in the financial district of Makati during the signing of a Chef Charter, a commitment to serve and prepare only non genetically modified rice-or GMO-free in support of the Greenpeace "I Love my Rice GMO-Free" campaign.

The campaign aims to protect the Philippines' rice varieties from contamination from GMOs (genetically-modified organisms) which pose risks to the environment and human health.