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Report: Ecological Farming - Greenpeace's Food and Farming Vision 

Report: Ecological Farming - Greenpeace's Food and Farming Vision 

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05/18/2015 
Greenpeace launches the report: "Ecological Farming: The seven principles of a food system that has people at its heart ".
The future of Europe’s agriculture lies in the hands of ecological farmers and their families who are doing a crucial job for our society and need to get the urgently needed support to carry on. Politicians must act and shift subsidies towards ecological farming practices to meet people and farmers’ demand for healthy food and healthy farming.
The report demonstrates that ecological farming: 1. empowers people, not the corporations, to be in control of the food they grow and eat; 2. benefits farmers in allowing rural communities to thrive; 3. produces enough food for all, 4. encourages (bio)diversity from seed to plate; 5. increases soil fertility; 6. enables farmers to control pest and weeds without chemical products; and 7. creates a food system resilient to changing climate conditions and unstable economies. 
Report: Ecological Farming - Greenpeace's Food and Farming Vision
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05/01/2015 
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Ecological Restaurant in Sao Paulo
12/09/2014 
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Lilly Pads in Rice Paddy in Cambodia
10/15/2014 
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Plates of Food in China
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Wheat Harvest in France
08/10/2013 
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'Cities without Hunger' Project in Sao Paulo
12/10/2014 
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Push Pull Farming Technique in Kenya
01/22/2015 
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Woman and Child with Ecological Produce in Cambodia
10/15/2014 
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Say Hay Ecological Farm in California
04/14/2015 
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Push Pull Farming Technique in Kenya
01/22/2015 
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Ecological Farming in Cambodia
10/11/2014 
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Eatwell Ecological Farm in California
04/12/2015 
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Ecological Farm in Brazil
12/05/2014 
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Ecological Farming in Brazil
11/27/2014 
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Greens Ecological Restaurant in California
04/10/2015 
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Ecological Consumers in California
04/11/2015 
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